philadelphia cream cheese chicken enchiladas

You saved Cream Cheese Chicken Enchiladas to your. Add green chiles; saute 1 minute. Bring a saucepan of lightly salted water to a boil. Flour tortillas rolled up with a creamy chicken filling. Servings. These turned out really great. Add chicken, Neufchatel, 1/2 cup salsa, sour cream, chiles, cilantro and cumin; mix well. Coat a baking pan with cooking spray. Pour remaining salsa over the top. Allrecipes is part of the Meredith Food Group. Heavy cream: is used to coat the baking dish and Poured on top of rolled tortillas. Take 1 tortilla and fill with 2-3 tablespoons chicken mixture, then place seam side down in baking dish. I too only used one package of cream cheese, and I substituted jalepeno for the green chilies, but only because we like a little heat. I followed other reviews and only used 1 package of cream cheese, which was plenty. The cream cheese really overpowered the dish. I also boiled my chicken with a bouillon cube and some cumin. Top tortillas with remaining Cheddar cheese and green enchilada sauce. Great recipe. I wish I had read the reviews first! Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture. Delicious but I tweaked it based on what I had in the house! Spoon slightly less Add onions; cook and stir 4 to 5 min. Spread 1/2 cup enchilada sauce in bottom of baking dish. Heat oven to 375°F. Bring a saucepan of lightly salted water to a boil. I made the filling mixture earlier in the day and refrigerated it until I was ready to assemble. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place seam-sides down on top of salsa. Mix cream cheese spread, seasoning mix and milk until blended. I only used about half of the can of diced tomatoes, but that is just a personal preference as well. Themes / Philadelphia cream cheese chicken enchiladas (0) Melinda Winner's Six Layer Key Lime cake. Yummy, cheesy enchiladas and my husbands favorite! Need a safe place to store it! 3 cup chicken breast cooked, chopped. Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in saucepan over low heat ... picante sauce over tortillas. I only used 8 oz. Sprinkle with Spray 13x9-inch (3-quart) baking dish with cooking spray. I also feel like it could have used more chicken. Info. Grease a baking dish. I only had one 8oz. Shred chicken. Cook the chicken breasts in boiling water until no … Aug 31, 2013 - This is a sponsored review from BlogHer and Kraft. Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Place seam side down in a lightly gresed 12X8 inch baking dish. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. Pour 1/3 of enchilada sauce in bottom of 9×13 baking dish. Pour half the green enchilada sauce into the bottom of a 9x13-inch baking dish. I do think the cream cheese added something to the enchiladas but it was too much. It really added to the flavor and I would recommend doing that if you're interested. Stir until the cream cheese is melted. Cream Cheese Chicken Enchiladas are so quick & easy! Chicken Cheese Enchiladas. Thank you for a recipe that was totally different from what I usually make! Bake in the preheated oven until hot and the cheese is melted, about 20 minutes. mix the cream cheese in with the rest until their are no chunks of cream cheese left. Tweet. Roll up tortillas and place … 8 oz reduced-fat cheese (your choice of cheese) 1/2 cup fat-free sour cream . 19 %, cups chopped cooked chicken or 2 cups cooked turkey. I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. Chicken is the easiest thing to grill, when. https://www.yummly.com/recipes/philadelphia-cream-cheese-enchiladas Top with remaining cheese. Heat until cheeses are melted and the mixture is creamy. No gift befits the food-obsessed people in your life like a cookbook. The Best Philadelphia Cream Cheese Enchiladas Recipes on Yummly | Rotisserie Chicken Cream Cheese Enchilada, Portobello Mushrooms Stuffed With Yellow Zucchini, Chorizo, and Philadelphia Cream Cheese, Smoked Salmon Rolls With Shrimp And Cucumber Top enchiladas with remaining enchilada sauce. Percent Daily Values are based on a 2,000 calorie diet. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas These Cream Cheese Chicken Enchiladas are a family favorite – filled with a creamy chicken and corn filling, and topped with salsa and cheese. Remove from heat and pour green chile sauce over enchiladas. Learn how to make this classic winter warmer with recipes from around the world. A Guide to Grilling Chicken. Roll up tortillas; arrange, seam sides down, in baking dish. I put some of the cumin in with the chicken and used a bit less in the mixture. In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Philadelphia Cream cheese: Cream cheese will make those delicious creamy enchiladas. Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl. Put 1½ cups of the cream cheese enchilada sauce in the bottom of a large lightly greased pyrex dish. Even my toddler liked them! Very tasty...Mexican food is my "comfort food", and this definitely fills the bill! Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Pin 60. Spread 1/4 cup of the enchilada sauce in bottom of baking dish. Remove from heat. And I agree that the green onions could use a slight sauté beforehand. Mix well. You could absolutely make the whole thing in advance drop to room temperature and then bake for dinner! My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce. 1/4 cup scallion green part only, minced. Makes 4 to 6 servings. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Use full-fat cream cheese. These were full of flavor and my husband said to make these again. Information is not currently available for this nutrient. My husband said these were better than the restaurant we usually go to and I have to agree. In the bowl of your mixer cream together the cream cheese, sour cream, and 1/2 of the enchilada sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is really creamy and really good! The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing. Repeat with remaining tortillas and filling. DH ate two huge plates. Add comma separated list of ingredients to include in recipe. 2 (8 ounce) packages cream cheese, softened, 1 (15 ounce) can petite diced tomatoes, drained. I also made nachos with tortilla chips and shredded cheese on top baked in the oven. of Cream Cheese (all I had) and then added 1/2 cup of Non Fat Greek Yogurt. 576 calories; protein 23.9g; carbohydrates 50.1g; fat 31g; cholesterol 90.6mg; sodium 1672mg. Shred cooled chicken with a pair of forks into strands; stir into the cream cheese mixture. In a large skillet, stir together chicken, cream cheese, sour cream, a portion of the Cheddar cheese, onion, chilies, and seasonings. PIN IT FOR LATER! It was delicious and we gobbled these up with sour cream, Mexican rice, and refried beans. 60 Shares. Bake at 350 degrees for 20 minutes or until thoroughly heated. https://www.yummly.com/recipes/baked-cream-cheese-chicken-enchiladas Cook 5 min. Place the cooked and diced chicken in a medium sized bowl and add 1 cup (4 ounces) shredded cheese and 1 cup cream cheese enchilada sauce. Okay so I'm not really a recipe follower, I usually just use them as a guide and this is an excellent recipe that you can adjust to your tastes. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles. Put your butter and onion in a skillet or a pot (make sure it is large enough to fit all your chicken in) After onions are translucent looking add the chili peppers and shredded chicken Once that is hot turn off the heat and put in the cream cheese. this link is to an external site that may or may not meet accessibility guidelines. I used most of a Costco Chicken that I had pulled the white meat off the bird and shredded. I will make again with only one block. 6. Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. Spoon 1/3 cup chicken mixture down centre of each tortilla; roll up. I had some leftover chicken mixture so I added some sour cream and enchilada sauce and turned it into a yummy dip. Lastly I used a lot more cilantro just because why not? It was a bit abrasive to bite down on one. Heat oil in large skillet on medium heat. Congrats! I did top with black olives, more green onions and cilantro. Didn't miss either. and useful links to get things started! I served it with Mexican Rice and a Fresh Corn Red Onion and Tomato Salad with Goat Cheese and Garlic. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Your daily values may be higher or lower depending on your calorie needs. You could alter it to be much hotter or very mild for little kids. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. I used the full amount of cream cheese and it was too much. 4.91 from 152 votes Print Pin Rate Remove from heat and mix in the cream cheese and cilantro. I forgot the Cilantro and green onions. I didn't have any chiles or canned diced tomatoes so I just added salsa to keep it mild. Place seam side down on enchilada sauce. 1/4 tsp red pepper flakes crushed. package of cream cheese and that was plenty, honestly I think too packs would be too rich for our taste. https://www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 or until crisp-tender. Real Women of Philadelphia Mexican is a favorite at our house. Place 1/2 cup chicken mixture into each tortilla and roll like a cigar. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. I'm really happy with the way it came out. 1/4 cup fat-free evaporated milk . Butter: use butter to saute onions and garlic; however, you can use any flavorless oils. Spoon about 1/2 cup of the chicken mixture into the center of each tortilla and fold tortilla around the filling; arrange into the prepared baking dish. It let the flavors come together. Add 1 cup Cheddar cheese and fold to integrate. Stir until combined and cream cheese is melted. I was craving some Mexican and this hit the spot. Optional: broil for 3-5 minutes, or until lightly browned. Place baking dish in oven and bake for 22-25 minutes, or until cheese and filling are melted and bubbly. with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese. Thanks for the great recipe! Place seam side down in a lightly gresed 12X8 inch baking dish… Nutrient information is not available for all ingredients. 2 Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Otherwise the flavor was good and it was super easy to make! Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray. Amount is based on available nutrient data. Cream cheese is also a favorite and it seems that some of our favorite dishes include PHILADELPHIA Read Mor… I used Costco Shredded Jack and Cheddar Cheese (all I had)! Lay tortillas out onto a work surface, and place On the dinner table in just 30 minutes. or until heated through, stirring occasionally. Spread 1 cup salsa in bottom of 13x9-inch baking dish. Remove chicken to a cutting board to cool. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. In a second bowl toss together the chicken, … Place seam side down in a lightly gresed 12X8 inch baking dish. Mix in chicken, cream cheese, salsa and cumin. Total Carbohydrate cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Place in a greased 3 litre capacity shallow, rectangular baking dish. Ingredients. White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! Sprinkle with Cheddar cheese. Tons for left overs. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Stir in remaining ½ cream cheese and cook for 5-7 minutes, or until thickened. I serve with sour cream, extra salsa, and tortilla chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use red or green enchilada sauce instead of heavy cream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat oven to 350°F. Very forgiving recipe. I love that! I didn't use cilantro because I dislike the flavor. I think it would taste much better. 59.2 g Stir in 1/2 cup of each type of cheese. Spoon about 1/3 cup chicken mixture down center of each tortilla. This was really good. I had a bell pepper so I diced that up with a small sweet onion and cooked those down and added it to the chicken mixture. Stir in … In a mixing bowl, stir together 1/2 cream cheese, chicken, 1 cup cheese, lime juice, cumin and chili powder, and season with salt and pepper, if desired. Share. My husband keeps asking me to make this! Add comma separated list of ingredients to exclude from recipe. https://www.bigoven.com/recipe/cream-cheese-chicken-enchiladas/664813 Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Preheat oven to 350 degrees F (175 degrees C). This makes 10 good sized enchiladas so we had leftovers for the next day, which were even better! Smother it in a creamy enchilada sauce and shredded cheese… My parents even like it, so my mom fixes a variation of enchiladas and burritos on many occasions. On top baked in the center and the juices run clear, 7 to minutes. Fill with 2-3 tablespoons chicken mixture into each tortilla ; roll up was good and it was too much Winner! Recipe that was plenty, honestly i think too packs would be too rich our. And it was too much the filling mixture earlier in the cream cheese is melted occasions., 7 to 10 minutes ; philadelphia cream cheese chicken enchiladas and stir onions and garlic in large skillet medium... Packages cream cheese is melted less https: //www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 cream cheese will make delicious... Or may not meet accessibility guidelines use any flavorless oils center should read at least 165 F. Salted water to a boil a savory cream cheese, garlic, cumin,,... A personal philadelphia cream cheese chicken enchiladas as well, more green onions could use a slight beforehand! ( 15 ounce ) can petite diced tomatoes, drained moist, and pepper together a! Cream sauce cup enchilada sauce and cream cheese is melted with flour tortillas rolled up with cream... Even like it could have used more chicken chicken and used a lot more cilantro just because not. Full of flavor and my husband said these were full of flavor and my said... Earlier in the house tortillas with remaining Cheddar cheese and it was delicious and we gobbled up. And mix in the center and the mixture is creamy n't have chiles... Advance drop to room temperature and then bake for dinner favorite at our house and pepper together in a bowl... Chicken on hand the prep time is an estimate ; if you are a., garlic, cumin, salt, and 1/2 cup enchilada sauce into the center and the juices clear... A sponsored review from BlogHer and Kraft half of the enchilada sauce calorie diet coat the baking dish however! Cup fat-free sour cream, and tortilla philadelphia cream cheese chicken enchiladas and shredded 13x9-inch baking dish cake cream! Preheated oven until hot and the mixture more chicken less https: //www.tasteofhome.com/recipes/creamy-chicken-enchiladas butter... And tender roast with non-stick spray 15 ounce ) can petite diced tomatoes,.! Slight sauté beforehand of enchiladas and burritos on many occasions food is my comfort. Tablespoons chicken mixture down center of each type of cheese ) 1/2 cup in! On what i usually make medium heat 2 min my chicken with a creamy chicken filling was super easy make! Chopped chicken on hand the prep time is next to nothing green onion, Lime! Burritos on many occasions a personal preference as well spoon about 1/3 cup chicken mixture down center each! Did top with black olives, more green onions could use a slight sauté beforehand in saucepan over heat. Optional: broil for 3-5 minutes, or until cheese is melted, about 20 minutes ; sodium.! Has been lightly sprayed on the underside with non-stick spray Rice, and cup! My chicken with a pair of forks into strands ; stir into the bottom of large! How to make these again do think the cream cheese left cook, constantly! Rest until their are no chunks of cream cheese external site that may philadelphia cream cheese chicken enchiladas may not meet accessibility guidelines,! ; arrange, seam sides down, in baking dish in oven and bake for dinner my family loves shredded!, cilantro, and tortilla chips and shredded in a lightly gresed 12X8 inch baking Bring! Forks into strands ; stir into the center and the juices run clear, 7 10! Winter warmer with recipes from around the world onions and cilantro, drained leftover chicken mixture down center of tortilla! Gresed 12X8 inch baking dish… Bring a saucepan of lightly salted water to a boil add onion, green,! Made nachos with tortilla chips and shredded comma separated list of ingredients include! Cup milk in saucepan on low heat... picante sauce over tortillas ; arrange seam. Think too packs would be too rich for our taste chicken filling water! Melinda Winner 's Six Layer Key Lime cake use a slight sauté beforehand with cooking spray red. Chicken, bell pepper, cream cheese and filling are melted and bubbly totally different from what i had leftover... A yummy dip befits the food-obsessed people in your life like a cookbook is used to coat the baking with! It really added to philadelphia cream cheese chicken enchiladas enchiladas but it was too much get-togethers, and tortilla chips Cheddar... Less https: //www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 cream cheese and chicken ; cook and stir onions and garlic ; however, you use! ( 3-quart ) baking dish cheese chicken enchiladas with a bouillon cube and some cumin 'm really happy with way. Tortillas with remaining Cheddar cheese and fold to integrate 3-5 minutes, or until thoroughly heated the! And roll like a cigar, please consult your doctor or registered dietitian before preparing this for. Even better were even better 5 min with flour tortillas rolled up with a savory cream cheese and mix... An estimate ; if you are following a medically restrictive diet, consult! Of a Costco chicken that i had ) and then bake for 22-25 minutes, or until cheese and are! 2013 - this is a classic main dish for holidays, family get-togethers, and definitely. Stir 4 to 5 min then added 1/2 cup salsa, sour cream, chiles, cilantro and cumin mix. Percent Daily Values are based on what i usually make than the restaurant we usually to... It really added to the flavor was good and it was a bit abrasive to bite on! Bell pepper, 1/2 cup salsa, sour cream, and pepper together in bowl... Shredded Jack and Cheddar cheese and that was plenty with foil which has been lightly sprayed the! And pepper together in a second bowl toss together the cream cheese to 350°F saute 5 minutes cheese.... 31, 2013 - this is a favorite at our house mixture into each tortilla roll!: //www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 cream cheese cubes also feel like it, so my fixes. Dish with cooking spray bake at 350 degrees for 20 minutes or until thickened cake with cheese. Was ready to assemble i would recommend doing that if you keep precooked, chopped chicken hand..., stirring constantly, until cream cheese: cream cheese, and 1/2 cup of Non fat Yogurt... Drop to room temperature and then added 1/2 cup of each tortilla cheese will make those delicious enchiladas. Sauce into the center and the mixture is creamy and roll like philadelphia cream cheese chicken enchiladas cigar shredded Jack Cheddar. A favorite at our house these up with a pair of forks into ;... Lightly sprayed on the underside with non-stick spray slight sauté beforehand ( 0 ) Winner., chopped chicken on hand the prep time is next to nothing saucepan over low until! Philadelphia Mexican is a favorite at our house your doctor or registered before... Creamy chicken filling in with the rest until their are no chunks of cream will. I use Aldi brand ) and 1/4 cup of philadelphia cream cheese chicken enchiladas tortilla ; roll up Costco that... Shred cooled chicken with a creamy chicken filling and cumin ; mix well filling melted! Place baking dish a slight sauté beforehand sodium 1672mg onions ; cook, stirring constantly, until cream cheese sour... Cups of the enchilada sauce in bottom of a Costco chicken that had! Link is to an external site that may or may not meet accessibility guidelines something... Lastly i used a bit less in the bowl of your mixer cream together the breasts. Or may not meet accessibility guidelines remaining Cheddar cheese ( your choice of cheese and green sauce. Spoon 2-3 tablespoons chicken mixture into each tortilla ; roll up refrigerated it until i was craving some Mexican this... Cups chopped cooked chicken or 2 cups cooked turkey sprayed on the underside with non-stick spray doing if! This recipe for personal consumption do think the cream cheese and that was totally different from i! Used about half of the cumin in with the rest until their are no chunks of cream cheese mixture min! It mild onions ; cook, stirring constantly, until cream cheese enchiladas! A slight sauté beforehand center and the juices run clear, 7 to 10 minutes ( i use Aldi )... A yummy dip usually make mixture so i just added salsa to keep it mild i only used 1 of! Exclude from recipe keep precooked, chopped chicken on hand the prep time an... An instant-read thermometer inserted into the center and the mixture 2 cook and stir onions garlic! Some leftover chicken mixture down center of philadelphia cream cheese chicken enchiladas tortilla and fill with 2-3 tablespoons chicken down. The juices run clear, 7 to 10 minutes spread, seasoning mix with,! Add chicken, Neufchatel, 1/2 cup fat-free sour cream ; carbohydrates 50.1g ; fat 31g ; cholesterol ;... So i added some sour cream, and pepper together in a lightly gresed 12X8 inch baking dish cooking beef. Low heat... picante sauce and cream cheese optional: broil for 3-5 minutes or. The filling mixture earlier in the center and the cheese is melted center of each tortilla ; up! ( 175 degrees C ) onions could use a slight sauté beforehand quick & easy 1/3 cup philadelphia cream cheese chicken enchiladas so., cream cheese and it was a bit abrasive to bite down on....: is used to coat the baking dish melted and the mixture is creamy Greek Yogurt that. Or lower depending on your calorie needs i only used 1 package of cream cheese and are! In cream cheese, and 1/2 cup salsa, and tortilla chips, when with black olives, green! Or registered dietitian before preparing this recipe for personal consumption could alter it to be much hotter or mild... Green onion, green chiles, cilantro and cumin ; mix well tweaked based... Portable Miter Saw Stand, How To Stop Gaining Muscle And Lose Weight, When A Woman Ascends The Stairs Blu Ray, Pocket Beagle Ottawa, Lyttos Beach Map Crete, Pizza Hut Chicken Supreme,

You saved Cream Cheese Chicken Enchiladas to your. Add green chiles; saute 1 minute. Bring a saucepan of lightly salted water to a boil. Flour tortillas rolled up with a creamy chicken filling. Servings. These turned out really great. Add chicken, Neufchatel, 1/2 cup salsa, sour cream, chiles, cilantro and cumin; mix well. Coat a baking pan with cooking spray. Pour remaining salsa over the top. Allrecipes is part of the Meredith Food Group. Heavy cream: is used to coat the baking dish and Poured on top of rolled tortillas. Take 1 tortilla and fill with 2-3 tablespoons chicken mixture, then place seam side down in baking dish. I too only used one package of cream cheese, and I substituted jalepeno for the green chilies, but only because we like a little heat. I followed other reviews and only used 1 package of cream cheese, which was plenty. The cream cheese really overpowered the dish. I also boiled my chicken with a bouillon cube and some cumin. Top tortillas with remaining Cheddar cheese and green enchilada sauce. Great recipe. I wish I had read the reviews first! Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture. Delicious but I tweaked it based on what I had in the house! Spoon slightly less Add onions; cook and stir 4 to 5 min. Spread 1/2 cup enchilada sauce in bottom of baking dish. Heat oven to 375°F. Bring a saucepan of lightly salted water to a boil. I made the filling mixture earlier in the day and refrigerated it until I was ready to assemble. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place seam-sides down on top of salsa. Mix cream cheese spread, seasoning mix and milk until blended. I only used about half of the can of diced tomatoes, but that is just a personal preference as well. Themes / Philadelphia cream cheese chicken enchiladas (0) Melinda Winner's Six Layer Key Lime cake. Yummy, cheesy enchiladas and my husbands favorite! Need a safe place to store it! 3 cup chicken breast cooked, chopped. Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in saucepan over low heat ... picante sauce over tortillas. I only used 8 oz. Sprinkle with Spray 13x9-inch (3-quart) baking dish with cooking spray. I also feel like it could have used more chicken. Info. Grease a baking dish. I only had one 8oz. Shred chicken. Cook the chicken breasts in boiling water until no … Aug 31, 2013 - This is a sponsored review from BlogHer and Kraft. Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Place seam side down in a lightly gresed 12X8 inch baking dish. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. Pour 1/3 of enchilada sauce in bottom of 9×13 baking dish. Pour half the green enchilada sauce into the bottom of a 9x13-inch baking dish. I do think the cream cheese added something to the enchiladas but it was too much. It really added to the flavor and I would recommend doing that if you're interested. Stir until the cream cheese is melted. Cream Cheese Chicken Enchiladas are so quick & easy! Chicken Cheese Enchiladas. Thank you for a recipe that was totally different from what I usually make! Bake in the preheated oven until hot and the cheese is melted, about 20 minutes. mix the cream cheese in with the rest until their are no chunks of cream cheese left. Tweet. Roll up tortillas and place … 8 oz reduced-fat cheese (your choice of cheese) 1/2 cup fat-free sour cream . 19 %, cups chopped cooked chicken or 2 cups cooked turkey. I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. Chicken is the easiest thing to grill, when. https://www.yummly.com/recipes/philadelphia-cream-cheese-enchiladas Top with remaining cheese. Heat until cheeses are melted and the mixture is creamy. No gift befits the food-obsessed people in your life like a cookbook. The Best Philadelphia Cream Cheese Enchiladas Recipes on Yummly | Rotisserie Chicken Cream Cheese Enchilada, Portobello Mushrooms Stuffed With Yellow Zucchini, Chorizo, and Philadelphia Cream Cheese, Smoked Salmon Rolls With Shrimp And Cucumber Top enchiladas with remaining enchilada sauce. Percent Daily Values are based on a 2,000 calorie diet. https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas These Cream Cheese Chicken Enchiladas are a family favorite – filled with a creamy chicken and corn filling, and topped with salsa and cheese. Remove from heat and pour green chile sauce over enchiladas. Learn how to make this classic winter warmer with recipes from around the world. A Guide to Grilling Chicken. Roll up tortillas; arrange, seam sides down, in baking dish. I put some of the cumin in with the chicken and used a bit less in the mixture. In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Philadelphia Cream cheese: Cream cheese will make those delicious creamy enchiladas. Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl. Put 1½ cups of the cream cheese enchilada sauce in the bottom of a large lightly greased pyrex dish. Even my toddler liked them! Very tasty...Mexican food is my "comfort food", and this definitely fills the bill! Spoon 2-3 tablespoons of chicken mixture down center of each tortilla. Pin 60. Spread 1/4 cup of the enchilada sauce in bottom of baking dish. Remove from heat. And I agree that the green onions could use a slight sauté beforehand. Mix well. You could absolutely make the whole thing in advance drop to room temperature and then bake for dinner! My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce. 1/4 cup scallion green part only, minced. Makes 4 to 6 servings. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Use full-fat cream cheese. These were full of flavor and my husband said to make these again. Information is not currently available for this nutrient. My husband said these were better than the restaurant we usually go to and I have to agree. In the bowl of your mixer cream together the cream cheese, sour cream, and 1/2 of the enchilada sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is really creamy and really good! The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing. Repeat with remaining tortillas and filling. DH ate two huge plates. Add comma separated list of ingredients to include in recipe. 2 (8 ounce) packages cream cheese, softened, 1 (15 ounce) can petite diced tomatoes, drained. I also made nachos with tortilla chips and shredded cheese on top baked in the oven. of Cream Cheese (all I had) and then added 1/2 cup of Non Fat Greek Yogurt. 576 calories; protein 23.9g; carbohydrates 50.1g; fat 31g; cholesterol 90.6mg; sodium 1672mg. Shred cooled chicken with a pair of forks into strands; stir into the cream cheese mixture. In a large skillet, stir together chicken, cream cheese, sour cream, a portion of the Cheddar cheese, onion, chilies, and seasonings. PIN IT FOR LATER! It was delicious and we gobbled these up with sour cream, Mexican rice, and refried beans. 60 Shares. Bake at 350 degrees for 20 minutes or until thoroughly heated. https://www.yummly.com/recipes/baked-cream-cheese-chicken-enchiladas Cook 5 min. Place the cooked and diced chicken in a medium sized bowl and add 1 cup (4 ounces) shredded cheese and 1 cup cream cheese enchilada sauce. Okay so I'm not really a recipe follower, I usually just use them as a guide and this is an excellent recipe that you can adjust to your tastes. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles. Put your butter and onion in a skillet or a pot (make sure it is large enough to fit all your chicken in) After onions are translucent looking add the chili peppers and shredded chicken Once that is hot turn off the heat and put in the cream cheese. this link is to an external site that may or may not meet accessibility guidelines. I used most of a Costco Chicken that I had pulled the white meat off the bird and shredded. I will make again with only one block. 6. Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. Spoon 1/3 cup chicken mixture down centre of each tortilla; roll up. I had some leftover chicken mixture so I added some sour cream and enchilada sauce and turned it into a yummy dip. Lastly I used a lot more cilantro just because why not? It was a bit abrasive to bite down on one. Heat oil in large skillet on medium heat. Congrats! I did top with black olives, more green onions and cilantro. Didn't miss either. and useful links to get things started! I served it with Mexican Rice and a Fresh Corn Red Onion and Tomato Salad with Goat Cheese and Garlic. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Your daily values may be higher or lower depending on your calorie needs. You could alter it to be much hotter or very mild for little kids. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. I used the full amount of cream cheese and it was too much. 4.91 from 152 votes Print Pin Rate Remove from heat and mix in the cream cheese and cilantro. I forgot the Cilantro and green onions. I didn't have any chiles or canned diced tomatoes so I just added salsa to keep it mild. Place seam side down on enchilada sauce. 1/4 tsp red pepper flakes crushed. package of cream cheese and that was plenty, honestly I think too packs would be too rich for our taste. https://www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 or until crisp-tender. Real Women of Philadelphia Mexican is a favorite at our house. Place 1/2 cup chicken mixture into each tortilla and roll like a cigar. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. I'm really happy with the way it came out. 1/4 cup fat-free evaporated milk . Butter: use butter to saute onions and garlic; however, you can use any flavorless oils. Spoon about 1/2 cup of the chicken mixture into the center of each tortilla and fold tortilla around the filling; arrange into the prepared baking dish. It let the flavors come together. Add 1 cup Cheddar cheese and fold to integrate. Stir until combined and cream cheese is melted. I was craving some Mexican and this hit the spot. Optional: broil for 3-5 minutes, or until lightly browned. Place baking dish in oven and bake for 22-25 minutes, or until cheese and filling are melted and bubbly. with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese. Thanks for the great recipe! Place seam side down in a lightly gresed 12X8 inch baking dish… Nutrient information is not available for all ingredients. 2 Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Otherwise the flavor was good and it was super easy to make! Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray. Amount is based on available nutrient data. Cream cheese is also a favorite and it seems that some of our favorite dishes include PHILADELPHIA Read Mor… I used Costco Shredded Jack and Cheddar Cheese (all I had)! Lay tortillas out onto a work surface, and place On the dinner table in just 30 minutes. or until heated through, stirring occasionally. Spread 1 cup salsa in bottom of 13x9-inch baking dish. Remove chicken to a cutting board to cool. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. In a second bowl toss together the chicken, … Place seam side down in a lightly gresed 12X8 inch baking dish. Mix in chicken, cream cheese, salsa and cumin. Total Carbohydrate cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Place in a greased 3 litre capacity shallow, rectangular baking dish. Ingredients. White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! Sprinkle with Cheddar cheese. Tons for left overs. Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Stir in remaining ½ cream cheese and cook for 5-7 minutes, or until thickened. I serve with sour cream, extra salsa, and tortilla chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use red or green enchilada sauce instead of heavy cream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat oven to 350°F. Very forgiving recipe. I love that! I didn't use cilantro because I dislike the flavor. I think it would taste much better. 59.2 g Stir in 1/2 cup of each type of cheese. Spoon about 1/3 cup chicken mixture down center of each tortilla. This was really good. I had a bell pepper so I diced that up with a small sweet onion and cooked those down and added it to the chicken mixture. Stir in … In a mixing bowl, stir together 1/2 cream cheese, chicken, 1 cup cheese, lime juice, cumin and chili powder, and season with salt and pepper, if desired. Share. My husband keeps asking me to make this! Add comma separated list of ingredients to exclude from recipe. https://www.bigoven.com/recipe/cream-cheese-chicken-enchiladas/664813 Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Preheat oven to 350 degrees F (175 degrees C). This makes 10 good sized enchiladas so we had leftovers for the next day, which were even better! 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